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Culinary Life in Berlin
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April 26, 2008
Moldavian White Bean Pureé
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I have moved: A New Beginning
In and About Spain
Homemade Ricotta
Marinated Persian-inspired-slow-cooked goat shoulder
Lobster (saffron) Thermadore, Scallops, king prawns served with pasta -Seafood Platter
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There are three types of people in this world: Those who make things happen Those who watch things happen Those who wonder what happened
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My favourite Cooking Things
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